TWH Hospitality, a leading player in India’s hospitality sector, has announced its collaboration with Nazeer Foods to manage two new outlets under its food and beverage division. The outlets will be located at Boho Beach Resort in Morjim, Goa, and in Zirakpur, part of the dynamic Chandigarh‑Tricity region.
The partnership will operate under the Franchise Owned Company Operated (FOCO) model, combining TWH Hospitality’s strong brand positioning with Nazeer Foods’ culinary expertise. This strategic move is aimed at enhancing guest experiences and expanding TWH’s footprint in high‑growth markets.
“We are thrilled to collaborate with Nazeer Foods, a team known for their passion and innovation in the F&B sector,” said Ambika Saxena, CEO, TWH Hospitality. “This partnership aligns with our strategy to expand our F&B footprint in key markets and offer our guests unique dining experiences.”
Nazeer Foods will curate menus that blend authentic Mughlai cuisine with regional flavors, ensuring patrons enjoy memorable dining experiences. The outlets are expected to generate employment opportunities and contribute to local economies, reinforcing TWH Hospitality’s commitment to community development.
With this expansion, TWH Hospitality continues to strengthen its position as a forward‑looking hospitality brand, integrating diverse culinary offerings into its portfolio and setting new benchmarks in guest satisfaction.
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